Interview With Mariana Núñez Sánchez On Cooking With Ink: Analogies Between Cooking And Making – Episode 22
My guest on the podcast today is Mariana Núñez Sánchez, a designer who works with and on food.
Year: 2022
Interview With Carlos Henriques on Restaurant Nolla, Finland’s First Zero-Waste Restaurant – Episode 21
My guest on the podcast today is Carlos Henriques, one of the three founders of Restaurant Nolla, Finland’s first zero-waste restaurant.
Eggplant Katsu And Brioche Burger With Spicy Hot Sauce
A few weeks ago, I was scrolling down Instagram’s “explore” section, and I saw a photo of eggplant katsu. I had never heard of “katsu”. As I LOVE eggplant, I had to try this ASAP. But how?
Fried Broccoli – Main, Side Or Fun Dish!
This versatile dish will be the highlight of your meals. And it will make your kids eat that broccoli that they don’t want to eat! :)
Chocolate, Pistachio And Pear Cake And Chocolate Fest
Any nuts together with chocolate is a win. And so is this cake. But it’s not the nut and chocolate combo that makes this cake divine – there is also the moisture that comes with pear!
Vegan Monday: Pasta Salad With Tomatoes, Onions, Walnuts, Pomegranate And More
I love pasta, but try not to eat too much to keep me from a carb bombarding (I can really overeat pasta!). So this is a good way to eat pasta. There are a lot of other things in it, and you can still get a bit of pasta to overcome the craving.
Interview With Minna Kaljonen On The Just Transition Of The Food System – Episode 20
My guest on the podcast today is Minna Kaljonen, a research professor at the Finnish Environment Institute. She also works with the “Just Food” project carried out in Finland.
Mustikkarahkapulla – Finnish Blueberry And Quark Bun
Pulla means “bun” in Finnish. And it is something that you can find everywhere from cafes to the bakery sections of the supermarkets. Having a pulla with your coffee (well, for me, with tea) is one of the most Finnish things you can do.
Baked Brie In Puff Pastry With Fig Jam And Toasted Walnuts
I love puff pastry and brie (I love CHEESE!). So yes, of course, this would be a divine combination for me, with fig jam and walnuts added. Oh my, this turned out dellllicious.
Cauliflower Gratin With Spices And Chives
Cauliflower can be a tricky vegetable. It can be incredibly bland if you only boil it and serve it like that. Well, sometimes, when I don’t have much time, I like to boil cauliflower and simply eat it with yoghurt. But this dish is extremely rich in flavour with a softened texture.
My Dear Kitchen in Helsinki 