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Bulgur Pilaf – With Onion, Tomato And Pepper
When I was a kid and living in Bakirkoy, Istanbul, we used to go to a kebab place called “Istanbul Kebapcisi” every once in a while as a family for a weekend lunch. It was a bit dark (because of heavy use of wood), meat-ful of place and even though I liked the food, I always secretly wished we went to a fancier place....
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Pea And Fresh Mint Spread With Feta – Refreshing!
So, I confess: I am not the biggest fan of peas. I only like them when they are mixed with so many things that you can’t recognise the taste much, heh. So this spread is a good one because especially the fresh mint very much suppresses the taste of peas.
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Green Beans With Tomato Sauce – Yum!
I think I can confidently say that I grew up with green beans. Not this one, I mean French bean “haricot vert”, but a bit different green bean commonly found in Turkey. I used that easy peasy recipe that I know by heart for French beans this time.
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Golden Beetroot And Fennel Soup – Sunshine Yellow!
Well, the sunshine is slowly fading these days. It’s still relatively warm, and not extremely hot like just about 10 days earlier. So, we may start to have a bit of hearty soup. But to keep the spirits high, we can make it sunshine yellow!
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Vegan Monday: Roasted Red Pepper And Tomato Spread
This one is sooo delicious that I almost ate the whole thing by myself with fresh, crusty bread. I mean, it has so many of my favourite ingredients, like the lovely tomato.
