-
Vegan Monday: Pasta Salad With Tomatoes, Onions, Walnuts, Pomegranate And More
I love pasta, but try not to eat too much to keep me from a carb bombarding (I can really overeat pasta!). So this is a good way to eat pasta. There are a lot of other things in it, and you can still get a bit of pasta to overcome the craving.
Comments 4 -
Mustikkarahkapulla – Finnish Blueberry And Quark Bun
Pulla means “bun” in Finnish. And it is something that you can find everywhere from cafes to the bakery sections of the supermarkets. Having a pulla with your coffee (well, for me, with tea) is one of the most Finnish things you can do.
-
Baked Brie In Puff Pastry With Fig Jam And Toasted Walnuts
I love puff pastry and brie (I love CHEESE!). So yes, of course, this would be a divine combination for me, with fig jam and walnuts added. Oh my, this turned out dellllicious.
-
Cauliflower Gratin With Spices And Chives
Cauliflower can be a tricky vegetable. It can be incredibly bland if you only boil it and serve it like that. Well, sometimes, when I don’t have much time, I like to boil cauliflower and simply eat it with yoghurt. But this dish is extremely rich in flavour with a softened texture.
-
Courgette And Carrot Fritters With Feta, Spices And Herbs – And Welcome to 2022!
2022 is here, and the first recipe I chose for the new year is my version of “mücver” – aka Turkish courgette fritters. I added carrots to it and used cornflour to take the moisture. The result is a delicious gluten-free dish.
-
Roasted Beetroot Spread With Feta, Walnut And Seeds
Here is an easy spread recipe that will add bright colours to your table! It’s effortless, and the only thing that takes a little bit of time is the roasting of beetroots and garlic.
-
Gluten-Free Thursday: Cheese-stuffed Colourful Baby Peppers
A few weeks ago, we had a lovely raki and mezze night with my boyfriend and two of my closest friends. Raki is the national drink of Turkey, and it is my favourite alcoholic beverage. But I don’t love just the taste of it; I love the whole “socialisation, eating long and drinking long with people you love” aspects of it. And of course,...
Looking For Something Specific?
Close Contents
Authors
Filter by Month
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- February 2021
- January 2021
- December 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- July 2013
- April 2013
- March 2013
Filter by Categories
- Around Finland
- Bakery
- Basics of Baking
- Contact
- Eat This Drink That
- Events
- Main dishes
- No recipe
- Podcast
- Recipes
- Side dishes
- Wednesday Coffee
Filter by Tags
autumn / beans / bread / breakfast / brunch / cakes / cheese / chocolate / Christmas / cookies / dessert / Easy / Eat This - Eat Here / featured2 / Fig / Finnish / fish / food discussion / food issues / food sustainability / food system / friends' recipes / glutenfree / Helsinki / Italian / medium / Medium difficulty / mezze / Norwegian_Cuisine / Pastry / Podcast / raw / Red Meat / salad / savoury / snack / soup / spreads and dips / sweet / tartine / Turkish / vegan / vegetables / vegetarian
My Dear Kitchen in Helsinki 