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Gluten-Free Thursday: Bread Buns With Dried Apricots
I love dried apricots, just like I love many other dried fruits. But oh boy, I wish it wouldn’t fill me with nuclear level gas. I would then probably eat it in several kilos per week!
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Vegan Monday: Burma Baklava
So many people have asked me about baklava all these years. Well, too many. When somebody heard that I came from Turkey, most of the time they said, “oh baklavaaaa, do you know how to make baklavaaa?”. Frankly, I’m tired of it as I don’t like baklava myself, and there are so many more delicious dishes in Turkish cuisine. But well, here I am,...
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Spelt, Millet And Apple Muffins With Walnuts – Cuteness Apple-load
These muffins are moist, not too sweet, and easy to make with relatively healthy ingredients. One of these ingredients is millet, and this is the first time I have ever used it.
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Fellah – Cute, Little And Extremely Delicious Bulgur Balls In Garlicky Tomato Sauce
The first time I heard about this dish was a few years ago when I did the graphic design of a cookbook for an amateur chef in Turkey. I loved it a lot back then, but I don’t cook it often.
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Gluten-Free Thursday: Broccoli Balls With Parmesan
These broccoli balls are delicious!!! And that’s all you need to know before making them!
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A Simple Sweet Bread With Corn Flour And Molasses
You may also call this a cake. I’d say it’s something between a cake and a bread, actually. It’s not very sweet, I mean as much as a cake, so you can perfectly use it as a bread.
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Garlicky Roasted Eggplant And Red Pepper Spread With Basil And Sun-flower Seeds
Wow, how truly creative I am… Put almost all the ingredients in the title. Splendid writing, Asli!
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