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Vegan Monday: Spiced Rice Pilaf With Green Lentils
I like rice pilaf a lot. And I like making different types of it, mixing with a variety of ingredients, such as different kinds of spices and lentils like this recipe.
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Shortbread Cookies With Hazelnuts And Dried Apricots
These buttery cookies have my favourite nut and my favourite dried fruit!
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Vegan Monday: Delicious Pecan Cake With Delicious Chocolate Vegan Buttercream
Whenever I make something with pecans, I remember how expensive they are – at least in Finland that is. I mean, I find nuts generally quite expensive here, but pecans really exceed in that. But well, they are delicious and they are used in a moderate amount in this recipe so it’ll be fine.
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Winter Salad With Celeriac, Carrot, Beetroot And Walnuts – Prepare Your Grater!
I love a good old wholesome salad as a main dish. I mostly make a salad with grains if I am to eat it alone, but this salad is extremely filling and delicious by itself too. And it’s very easy to make!
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Broccoli Pie With Phyllo Crust – Crispy And Delicious
I made this pie twice last week and in both times I almost ate the whole thing just by myself. It’s THAT good. Well, I also happen to love broccoli so, there’s that.
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A Colourful Vegetable Stew With Chickpeas
This is a very easy to cook stew with very easy to find ingredients. You can even make your little twists and add more vegetables or beans you like.
