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Vegan Monday: Fennel Soup With Hemp Seeds And Cranberry Chutney
Well, I’m not really publishing a hearty soup recipe because the weather has been awfully autumn-like in the past few days. No no no, not at all. Or maybe just a bit.
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Puff Pastry With Pesto, Veggie And Cheese Topping
I’ve been waiting for Heinon Tukku wholesale market to bring yellow zucchini for weeks, just to be able to make this recipe. Why yellow zucchini? Purely visual reasons. I could have easily done it with another veggie. And so can you, in case you wonder.
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Phyllo Pie With Cardamom Frangipane, Cherry And Pistachio Filling And Decorated With Edible Flowers
I waited for so long to make this recipe. And as soon as my new camera came and I had a mini gathering to take this pie to, I made it!
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A Nicely Decorated Gluten Free Focaccia And A New Camera
Finally! My camera broke for good a few weeks ago in the middle of preparing this recipe. It was fighting for dear life for a long time and finally, it gave in. It took me many weeks to get a new one as I waited for a long time for delivery!
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Cauliflower And Couscous Balls – In Vegetable Balls We Trust
I always liked veggie balls, even before I became a vegetarian. You can use an endless variety of ingredients to make them. This one has cauliflowers as the vegetable base, accompanied by couscous and spices.
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Cute Phyllo Muffins With Spiced Sweet Potato And Green Pea Filling
I’m writing this blog post in my apartment which has been also serving as a sauna these days. I made these pastries yesterday evening when it was a 24C summer evening and I could almost bake them without an oven.
