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Vegan Monday: Cannellini Bean Spread With Garlic And Rosemary
This recipe is easy! So easy that I didn’t even put photos of all the steps. It’s one of those “let’s put all the ingredients in a food processor and be done with it” kind of spreads.
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3 Artichoke Focaccia Recipes – One With Feta, One Vegan, One Ssspicy
I know, I know… I look like I am obsessed with focaccia as I’ve been publishing many focaccia recipes lately (at least sharing many focaccia photos on instagram story..). Well that is because I guess I am a bit obsessed really!
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Gluten Free Thursday: Strawberry Cake With Almonds, Cardamom And Orange – Strawberry Cakes Forever!
Well, I know you, friends in Helsinki, you will look at the weather outside while reading this very summery recipe and think, where did the summer go? We had an amazing weather in May with temperatures going up as far as 26C and we were all happy and also quite shocked. But now it’s back to normal June weather, which is, meh. And yet,...
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Gluten Free Thursday: Chocolate And Tahini Brownie With Halva Topping
So, nowadays I’ve been very much into brownie baking. But so far it was always with regular all-purpose flour. This one is both gluten free and one of the most delicious ones I baked!
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Focaccia With Rosemary, Olives And Herbal Salt – Začimbna Sol!
A few months ago I posted a focaccia recipe with lots of basil and olive oil on top. Since then, I’ve been baking focaccia with different toppings for many occasions, from caterings to friends dinners. This topping is yet slightly traditional, but there is one special ingredient in it – a Slovenian herbal salt that my friend Helena brought as a gift from home.
