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Zucchini And Carrot Pastry With Cheese And Hidden Phyllo
I was actually planning to write this blog post yesterday. But I got extremely angry about something (completely irrelevant) and I spent the entire day trying to calm myself down. So here the recipe comes today instead.
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Vegan Monday: Edamame And Wasabi Spread
So, my only experience with wasabi in life has been nudging the little knobs of it next to my sushi plate, thinking if I should eat it or not. Never used it in a recipe, never saw it in any food (other than sushi..).
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Gluten Free Thursday: Almond And Coconut Bliss.. Ehm, I Mean Cake
Here is a simple gluten free cake for you. With the slightly gritty texture of almonds and refreshing coconuts, this cake is tasty, filling and rich.
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Pumpkin Börek – With Phyllo, Cheese And White Wine
So yes, I know that it’s not exactly pumpkin time right now. However, I had a few cans of pumpkin puree sitting quietly in my kitchen and I thought this was a good time to get my hands on them!
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Raspberry Shortbread Bars – Butter Love
Right this moment, I have a massive headache. I am looking at the screen with lowest brightness and even that dim light sends lightning bolts inside my head. I am wishing that something to make me happy, like these shortbread bars, were here right now.
