Vegan Monday: Shakshouka With Cannellini Beans And Tofu Scramble
Jeee, I’m so so so happy with this recipe! Because it is delicious and it is interesting! (Well, for me at least…)
All posts tagged: breakfast
Cheesy Artichoke And Olive Dip – Eat It Warm!
I’m writing this blog post as a holiday girl right now. I’m at the top of Turkey – in the Northernmost city, Sinop, by the Black Sea. It’s a nice Sunday with a cool breeze. And I’m working on blog posts that are long overdue! This is one of them.
Zucchini And Carrot Pastry With Cheese And Hidden Phyllo
I was actually planning to write this blog post yesterday. But I got extremely angry about something (completely irrelevant) and I spent the entire day trying to calm myself down. So here the recipe comes today instead.
Pumpkin Börek – With Phyllo, Cheese And White Wine
So yes, I know that it’s not exactly pumpkin time right now. However, I had a few cans of pumpkin puree sitting quietly in my kitchen and I thought this was a good time to get my hands on them!
Phyllo Börek With Spinach, Feta and Onion – With A Vegan Version As Well
I’m writing this blog post in my sick bed right now. Or ok, more like recovering bed because the peak of flu passed and I am indeed on the path of recovery. And I can breathe again. And I feel like eating again, dreaming of pastries like this one.
Orange And Ladyfinger Dessert – So Refreshing!
When I was in Istanbul last month, I tried to find out the recipe for the one dessert I missed for many many years. This orange jelly dessert, that I remembered a bit differently, was one that my mother made all the time when I was a kid. It was one of my favourite dishes in the world. And then she stopped making it. It was forgotten. Until 2 weeks ago.
Salty Cake With Dried Figs, Walnuts And Blue Cheese
Ever since I saw Rachel Khoo’s Little Paris Kitchen program and her salty cake recipe in there, I’ve been in love with salty cakes – a type of cake that I’ve never known before which existed. I’ve made many salty cake recipes after that myself, but this one is one of the most scrumptious salty cakes I’ve baked yet.
Gluten Free Thursday: Loaf Bread With Dried Fruits — And Going Nuts!
I’ve been working on gluten free baking lately. A lot. I’ve baked many gluten free cakes before, but this time I’m working on bread. Or bröd as we say in Swedish (who are “we”??!). This bread is one of those new trials.
Warm Artichoke And Spinach Dip With Cheese And Hot Peppers
I am chewing a stomach tablet right now helping with pain because I ate this dip. I know that I shouldn’t have eaten something with hot peppers. But I had to taste it of course and then I couldn’t stop having more than just a bit to taste because it was so good! Ahh, sacrificing my stomach hasn’t been such a pleasure for a while…
Gluten Free Thursday: Cornbread With Leek And Carrot
I think, out of all kinds of gluten free flour, corn flour is my favourite. It has the colour, it has the taste and it makes everything richer. Add some extra flavour like leek and carrot in this recipe, and you almost have one full and very satisfying meal in one slice!
My Dear Kitchen in Helsinki 