Vegan Monday: Shakshouka With Cannellini Beans And Tofu Scramble
Jeee, I’m so so so happy with this recipe! Because it is delicious and it is interesting! (Well, for me at least…)
All posts tagged: brunch
Cheesy Artichoke And Olive Dip – Eat It Warm!
I’m writing this blog post as a holiday girl right now. I’m at the top of Turkey – in the Northernmost city, Sinop, by the Black Sea. It’s a nice Sunday with a cool breeze. And I’m working on blog posts that are long overdue! This is one of them.
Vegan Monday: Roasted New Potatoes And Puy Lentil Salad
I had a very nice Midsummer (Juhannus in Finnish) eve with lovely friends on Friday. I was a little stressed that day because of personal issues, but a day of eating, drinking and spending lovely time with friends helped me quite a bit. We all brought food to the table. A similar version of this salad was served by our lovely host, Essi. After all, one cannot think of a Midsummer in Finland without potato salad! So here today is my version.
Zucchini And Carrot Pastry With Cheese And Hidden Phyllo
I was actually planning to write this blog post yesterday. But I got extremely angry about something (completely irrelevant) and I spent the entire day trying to calm myself down. So here the recipe comes today instead.
Vegan Monday: Edamame And Wasabi Spread
So, my only experience with wasabi in life has been nudging the little knobs of it next to my sushi plate, thinking if I should eat it or not. Never used it in a recipe, never saw it in any food (other than sushi..).
Gluten Free Thursday: Almond And Coconut Bliss.. Ehm, I Mean Cake
Here is a simple gluten free cake for you. With the slightly gritty texture of almonds and refreshing coconuts, this cake is tasty, filling and rich.
Pumpkin Börek – With Phyllo, Cheese And White Wine
So yes, I know that it’s not exactly pumpkin time right now. However, I had a few cans of pumpkin puree sitting quietly in my kitchen and I thought this was a good time to get my hands on them!
Gluten Free Thursday: Sweet Potato And Coconut Loaf Cake
Ok, lately I’ve been trying to bake healthier cakes (well, not always, but frequently!). This is such a trial. This loaf cake is only sweetened with honey and sweet potatoes, which also give colour and texture. The result is a sweet – but not “too sweet” – cake.
Feta And Pistachio “Pesto” – Easy Peasy
This recipe combines some of my favourite things, and there is not so much fuss in making it! I saw it in a Turkish website, made some teeny meeny changes and voila!
Gluten Free Thursday: Ginger Cake With Cream Cheese Frosting
So, I associate ginger / ginger cake with winter mostly. That’s why I made it often in the past few months. Most of them were regular cakes but this one is gluten free!
My Dear Kitchen in Helsinki 