My guest on the podcast today is Anna Nyman, a wild food foraging enthusiast who shares her knowledge on foraging through workshops, webinars and books. I met Anna when I joined her wild herb foraging walk in Mustikkamaa (Helsinki) about a month ago.
My Dear Kitchen In Helsinki is a blog where I share recipes, interviews, food-related events and many other things since 2013. And now, since August 2020, it is the name of my podcast, which is a series of interviews with researchers, practitioners, activists, local producers and anyone else who are working on food-related issues.
Well, ok, this one’s hard. No, you’ll see that it is not actually hard to make this. Do it twice and it will be the easiest thing! But it is a bit hard to explain. Anyway, I’ll try!
Working for socially and ecologically just societies
Inspiring People Through Food
Food, movie reviews, arts and crafts, and life.
Science-based Tips on Weight loss, Fitness, Health, and Nutrition from a Ph.D. Scientist
My Wonderful Little World
Food for folks who have yet to figure it all out
Connecting to Friends, Old and New, Through Recipes, Gardens, and Dinner Parties
My Dear Kitchen in Helsinki 