Interview With Carlos Henriques on Restaurant Nolla, Finland’s First Zero-Waste Restaurant – Episode 21
My guest on the podcast today is Carlos Henriques, one of the three founders of Restaurant Nolla, Finland’s first zero-waste restaurant.
My guest on the podcast today is Carlos Henriques, one of the three founders of Restaurant Nolla, Finland’s first zero-waste restaurant.
Did you know that the food wasted by the United States and Europe alone could feed the world 3 times over? I didn’t. Now I do, thanks to this project I will write about, happening in Helsinki.
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Food for folks who have yet to figure it all out
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