Vegan Monday: Black Bean Spread – And I Hate The Word “Spread”
…And I think you can guess why I hate it.
All posts tagged: glutenfree
Fava Bean And Ricotta Dip – Härkäpapu-Ricotta Dippi
My adventures with fava bean continues. And so does my adventure with Finnish language.
Gluten Free Thursday: Moist And Light Chocolate Cake With Rice Flour
Gluten free baking is almost always a science project. I keep trying to have silkiest, most moist gluten free cake(s). This is a pretty good attempt.
Stuffed Portobello Mushrooms – With Mozzarella And Cute Little Tomatoes
I love mushrooms. I can eat them all day, every day. But until I came to Finland, I didn’t know how vast the world of mushrooms was!
Homemade Granola – With Grains, Seeds, Dried Fruits And All The Usual Suspects
First things first: I’ve always been “cheese & tomatoes in the breakfast” gal. Salty. And never porridge, muesli, something flakes or granola. But lately I’ve been trying new things.
Fava Bean And Rice Soup On A Winter Day – But Where Is Winter?
My favourite in cold winter days is soup. A hearty soup. Yet this year I rarely had any, because the winter has been barely here. No proper snow, no proper cold. But I did remember to have soup finally last weekend.
Gluten Free Thursday: Extremely Soft And Madly Delicious Coconut And Almond Cookies
When you first hold these cookies in your hand, you think that they will be hard. However, that is only the texture outside. Inside they are really soft, but also grainy.
Gluten Free Thursday: Celeriac Balls – Loveliest Vegetable!
Yes, celeriac is my favourite vegetable. I posted several celeriac recipes over the years (find them here). This is yet a new trial, turning them into vegetable balls!
Vegan Monday: Just A Simple Garlicky Mashed Potato Recipe
I decided to start this week with a simple enough recipe. I mean, mashed potatoes, how hard can it be? In this recipe, you just add a few extra ingredients to potatoes and then you’re good to go. But oh, that garlic flavour…. yum.
Gluten Free Thursday: Naked Coconut Cake With Cream Cheese Buttercream And The Age Of 40
Well, it’s happening. Today. Right now. I’m 40. Today is my birthday. A new decade starts for me. I was extremely stressed and anxious when I was turning 30. This time, I kind of don’t care.
My Dear Kitchen in Helsinki 