Gluten Free Thursday: Almond And Coconut Bliss.. Ehm, I Mean Cake
Here is a simple gluten free cake for you. With the slightly gritty texture of almonds and refreshing coconuts, this cake is tasty, filling and rich.
All posts tagged: glutenfree
Vegan Monday: Turmeric Cookies With Tahini, Chocolate And Pistachios – The Cookie That Was Promised
Yes, the title is a reference to Game of Thrones!! But well, I also did promise the recipe of these cookies to several people. And I am finally writing the blog post while waiting for the first episode of final season of Game of Thrones!
Gluten Free Thursday: Date, Fig And Pistachio Cake With Almond Flour
I’ve been working on dried fruit & nut combinations lately. And this cake is the best result so far. I mean, seriously, I could have eaten the whole thing by myself if I didn’t have a place to take it..
Gluten Free Thursday: Sweet Potato And Coconut Loaf Cake
Ok, lately I’ve been trying to bake healthier cakes (well, not always, but frequently!). This is such a trial. This loaf cake is only sweetened with honey and sweet potatoes, which also give colour and texture. The result is a sweet – but not “too sweet” – cake.
Feta And Pistachio “Pesto” – Easy Peasy
This recipe combines some of my favourite things, and there is not so much fuss in making it! I saw it in a Turkish website, made some teeny meeny changes and voila!
Gluten Free Thursday: Ginger Cake With Cream Cheese Frosting
So, I associate ginger / ginger cake with winter mostly. That’s why I made it often in the past few months. Most of them were regular cakes but this one is gluten free!
Green Peppers Stuffed With Aromatic Tomato Rice – Hello 2019!
I admit. I haven’t felt inspired to write for a while. I’ve been baking & cooking as usual, so it’s not about food. But I just felt like doing other things, like reading – I purchased many books lately about food justice, feminism and seed sovereignty. So I’ve been reading them. And I also went to a 2-weeks holiday in Istanbul during new year so yes, excuses excuses, but this blog post was long overdue..
Vegan Monday: Celeriac With Carrots And Peas
Ok, this is it. I finally know what my favourite vegetable in the world is: celeriac. Yes, I decided that last week. Because I love everything about it (and I am probably also feeling a bit sad that it is not well known or much loved vegetable). But do not listen to any of those people, my dear celeriac, you are the BEST!
White Beans With Red Pepper – And Best Served With Rice Pilaf!
This is one of my all time favourite dishes. It is also one of the easiest dishes to make with very cheap and easy to find ingredients. One of the most traditional dishes in Turkish cuisine, my version is cooked without meat, while many others cook it with beef or lamb. Its best companion is rice pilaf and you can find the recipe for that here.
Gluten Free Thursday: Loaf Bread With Dried Fruits — And Going Nuts!
I’ve been working on gluten free baking lately. A lot. I’ve baked many gluten free cakes before, but this time I’m working on bread. Or bröd as we say in Swedish (who are “we”??!). This bread is one of those new trials.
My Dear Kitchen in Helsinki 