Broccoli Pie With Phyllo Crust – Crispy And Delicious
I made this pie twice last week and in both times I almost ate the whole thing just by myself. It’s THAT good. Well, I also happen to love broccoli so, there’s that.
All posts tagged: Pastry
Puff Parcels With Vegetable And Pomegranate Hummus Filling
We mostly eat hummus as a spread on bread. I quite like hummus, though I don’t really ever crave for it. But how about using hummus as an ingredient of a different kind of dish instead?
Colourful Tomato Pie With Phyllo Crust – Everything I Love In One Recipe
Yes, this recipe is a combination of what I love most (or a lot..): tomato, cheese, phyllo dough and to top it all, fresh basil!
Zucchini And Carrot Pastry With Cheese And Hidden Phyllo
I was actually planning to write this blog post yesterday. But I got extremely angry about something (completely irrelevant) and I spent the entire day trying to calm myself down. So here the recipe comes today instead.
Pumpkin Börek – With Phyllo, Cheese And White Wine
So yes, I know that it’s not exactly pumpkin time right now. However, I had a few cans of pumpkin puree sitting quietly in my kitchen and I thought this was a good time to get my hands on them!
Phyllo Börek With Spinach, Feta and Onion – With A Vegan Version As Well
I’m writing this blog post in my sick bed right now. Or ok, more like recovering bed because the peak of flu passed and I am indeed on the path of recovery. And I can breathe again. And I feel like eating again, dreaming of pastries like this one.
Vegan Monday: Phyllo Apple Pie With Walnuts And Cinnamon
So, I’ve never been a fan of apple pies, really. But it goes back to my dislike for heavy pie doughs. That’s why when I made this pie, using phyllo sheets as the pie dough, I absolutely loved it – it is so so much lighter and crispier, and indeed flakier than other pies.
Phyllo Pie With Fennel, Mushroom, Rice, Leeks… And So Many More Things!
Last week I had my close friends from school for dinner. It was very refreshing to cook for friends in between all the catering gigs! I made a nice little menu from baba ganoush to stuffed peppers, but I also wanted to try something new. And as the absolute lover of phyllo dough, of course I baked something with it instead of many other options!
Pumpkin Pie With Phyllo Crust – Autumn Continues!
Autumn is full on with cool weather, falling yellow leaves, a bit of rain and a bit of sunny days altogether and days getting shorter. And so I continue flirting with pumpkin and in this post, our relationship is all about being a nice and delicious pie with a friend a bit unusual to tag along in pies: phyllo!
Phyllo Börek With Spicy Eggplant And Green Pepper Filling – Ultimate Yum!
I love eggplant so much that I could perhaps even eat it raw (though, it may be an exaggerated move!). I also love anything with phyllo. Therefore, naturally, the combination in this börek satisfied me a lot!
My Dear Kitchen in Helsinki 