Red and Green Lentil Soup – With Smoked Bacon
Lentil soup is one of the most common soup of Turkish cuisine. But not like this! Not with the addition of bacon!
All posts tagged: savoury
Smoky Beetroot Hummus / Freaky Magenta Colour
Yes, I am becoming quickly addicted to different versions of hummus. And yes, I like making colourful food, using the actual bright colours of the ingredients themselves.
Avocado Hummus – And An Idea for The Next Sunday Brunch
I had never made hummus myself before. And now when I did, I had to do a different version of course, with avocado!
Eat This: Spaghetti Bolognese in Mare Chiaro
Update on 18.11.2018: This restaurant no longer exists. About 2 weeks ago on Friday I was at school when it suddenly started snowing. Everything happened so quickly, within an hour all Arabia was covered with snow and it didn’t look like it would stop anytime soon! But we had already made plans with friends and no matter how snowy it was, we went out anyway. And our choice was Mare Chiaro on Hämeentie, in Kallio – my new neighbourhood.
Fjellbrød – A Nutritious Norwegian Bread
Yes, I copied and pasted the letter “ø”. When I dive into Scandinavian cuisines, there are all sorts of new letters that I need to find hidden in my keyboard.
Creamy Chanterelle Soup with Rye Croutons
Until I came to Finland, the only mushroom i knew was the common white, champignon mushroom. I can’t remember exactly, but maybe I also ate, in a few occasions, shiitake mushrooms, when I ordered some Chinese. That was all!
Baked Ratatouille with Cheese
Come on, admit it. Ever since you watched Pixar’s movie you’ve been dying to eat Remy’s ratatouille! Well, here is the recipe for it!
Salad with raw zucchini, avocado, peas and apple – Refreshing Summer
Isn’t summer more colourful in everything? I tried to make another colour combination for this delicious and healthy summer salad for lunch.
Zucchini Pie – Zucchini Love
When a friend invited me to a picnic, I wanted to bake something easy, filling but light at the same time and something salty this time. So I baked this lovely zucchini pie since I cannot get enough of zucchini this year.
Creamy Tomato Soup with Mascarpone Cheese – Great For Any Season
The first time I had that soup was at a school lunch in Ravintola Arabianranta. It was delicious and I was surprised to have such good food in that restaurant, which usually serves quite unidentifiable food.
My Dear Kitchen in Helsinki 