I looked everywhere for this salad. I wanted to have a colourful salad made out of only raw ingredients. I would have a green and yellow salad with a touch of red. I had zucchini and tomato so I looked everywhere for summer squash. None. I guess summer squash is as late as summer in the North.
Ever since I baked Rachel Khoo’s savoury cake, I’ve been crazy about making other combinations. I realised that keeping the cake batter the same, you can make many different cakes just changing the other ingredients.
I had to do it. When Germany won the game against Brazil on Tuesday, I had to bake pretzels the next day. But what a game it was!
It’s official: Arctic char is a fantastic fish with absolutely delicious taste in any form of cooking. It is also one of the most stylish fish with the little pink polka dots on its skin.
Sunday lunch with family. This is what I miss. Everyone gathering around our table, having lunch and staying around the table for hours. This is what I miss. My mother, cooking. This is what I miss, the most.
A few weeks ago, I woke up on a Sunday morning with a very nice hangover. I could barely open my eyes, had a huge headache and my stomach desperately needed something spicy and rather greasy. I would either go to the nearest Hesburger and buy the greasiest thing in the menu, or I would create something from my fridge. Fortunately, I chose the second option.
Have you ever baked bread? Bread is such an essential and basic food that once you are able to make one – and if it is especially a nice, crusty bread with several flavours, then you will feel really happy and accomplished. Well, at least you feel like you can really feed people now!
I love soup. I absolutely love both cooking and eating soup. And nowadays I love making up my own recipes for soup!
I was happy about 2 things in this recipe: 1. He let me skip fresh coriander. 2. The meat was beef. I mean, no offense little piggies, I like eating pork every now and then, but boy the smell is sometimes really heavy!
Define spicy in 3 words: Gambas Pil Pil. It’s been 2 months since Panu cooked this deep fried prawns for me, and I can still feel how hot it was as I am writing this post..
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