I know, I know… My blog is turning into a “50 shades of hummus” book.. But as I wrote in last week’s gluten free thursday recipe when I published “black-eyed pea hummus”, nowadays I like trying new ingredients for hummus, other than traditional chickpeas. Well, this week’s hummus is made with edamame beans, and it is spread on a loaf of delicious, yellowish chickpea bread.
Throughout 2016, I made kilos and kilos of different kinds of hummus for my catering gigs. I don’t think I had seen so many chickpeas in my whole life prior to that. Finns love hummus! But since I am tired of chickpeas now, I started to search for different options when it comes to hummus – and I started experimentations starting with 2017. The first experiment, I made with black-eyed peas (nope, not the band, I’m talking about the legume!) and I must say that I liked it much more than chickpea hummus!
I have been planning to make a nice gluten free plate for a long time – not one, not two dishes but a full plate that consists of a variety of tastes. Finally I made it! And it is incredibly easy to make!
Ever since I started doing catering and other eating events as a full-time job, I’ve been making hummus. The amount of chickpeas I’ve seen since last year has long passed the total amount I’ve seen until then. People love hummus here, and they always want to have it in their events!! So in order to keep my sanity, I started to come up with different kinds of hummus. This one is my favourite so far.
When my friend asked me last week if this was muhammara before eating it, I said no. Or kind of no. We used to call it çemen back at home. But then some people say that çemen is something else. This is not exactly muhammara either! So what is that dish?? Well, here is definition: this is a walnut / paprika spread with spices which resembles muhammara, with the recipe coming from mum! I will call it, “le spread”.
I think I am feeling terribly homesick. How did I get to this conclusion? Well, even a simple recipe like this is enough to make me – almost – cry! This is indeed the simplest recipe in this blog so far. Yet it is full of memories.
Yes, I am becoming quickly addicted to different versions of hummus. And yes, I like making colourful food, using the actual bright colours of the ingredients themselves.
I had never made hummus myself before. And now when I did, I had to do a different version of course, with avocado!