Two-Layered Milk And Plum Pudding
OMG, I’ve been trying to publish this recipe for ages. It’s a delicious recipe, but for some reason I never felt the energy to write about it. Finally, here it is.
All posts tagged: sweet
Gluten Free Thursday: Moist And Light Chocolate Cake With Rice Flour
Gluten free baking is almost always a science project. I keep trying to have silkiest, most moist gluten free cake(s). This is a pretty good attempt.
Homemade Granola – With Grains, Seeds, Dried Fruits And All The Usual Suspects
First things first: I’ve always been “cheese & tomatoes in the breakfast” gal. Salty. And never porridge, muesli, something flakes or granola. But lately I’ve been trying new things.
Gluten Free Thursday: Extremely Soft And Madly Delicious Coconut And Almond Cookies
When you first hold these cookies in your hand, you think that they will be hard. However, that is only the texture outside. Inside they are really soft, but also grainy.
Yummy Friday: Chocolate Ginger Brownies
I baked these brownies several times. Because I had to adjust the ginger well. Finally I found a good amount!
Cirikta or Cilikta or Pisi or… My Mother’s Mini Monsters Of Fried Dough
As the title indicates, I am not sure if there is a real name for these cuties. We always called them “cirikta”. But some call a similar recipe “cilikta”. Some call it “pisi” but I’m pretty sure it’s not pisi because pisi is rather yeasted dough. I just like calling them cute little monsters because of the shape of fried dough!
Vegan Monday: Biscotti With Dried Dates, Dried Plums And Macadamia Nuts
Biscotti. Oh how I love it. I made and published in the blog different kinds of biscottis before. They all had eggs. This one is an eggless vegan one!
First Recipe Of 2020: Sour Cream Cake With Raspberries And Sliced Almonds
First things first: happy new year! I chose this delicious recipe as the first one in 2020 because as author Dean Koontz said, “where there is cake, there is hope”.
Gluten Free Thursday: Naked Coconut Cake With Cream Cheese Buttercream And The Age Of 40
Well, it’s happening. Today. Right now. I’m 40. Today is my birthday. A new decade starts for me. I was extremely stressed and anxious when I was turning 30. This time, I kind of don’t care.
Plum Cake Aka Georgian Period Fruit Cake
I don’t like traditional fruit cakes eaten generally in Christmas time. I got to know these cakes when I moved to Helsinki, but I never became fond of them. This one, though, is a delicious version as it doesn’t have too many different fruits and also, almonds adds a nice texture. Oh and by the way, there is no plum in it.
My Dear Kitchen in Helsinki 