I thought a lot today: what shall I cook for dinner? Shall I try something new or shall I just stay on the safe side? In the end I decided to be partially experimental. After being inspired by various recipes, I got on business.
There was still one package of puff dough left from my last dinner party, I realized that today is the day for that. This is a very easy recipe and it is not the most creative one but at least be sure that you will get something tasty.
1 package of puff dough (5 sheets – voitaikina-levyjä)
Brie Roitelet (this is a mild brie. If you are ok with something stinkier, buy a stronger one)
1. Take out five sheets of puff dough and put them on the tray, on a baking sheet. Put some pesto sauce on each sheet and spread it all over.
3. Chop brie, tomatoes and sausages. I first chopped brie in rather long pieces but then I made little cubes, this was better.
6. Start baking. In my oven it took about 15 minutes to fully bake. When I took it out, I divided each sheet into 2 pieces so in the end I had 10 squares (yes, the 4 squares in this photo below are the ones without mushrooms).