Nowadays I am in a frittata craze. I make all sorts of frittata with a variety of ingredients on Sunday mornings. It is easy to make, mostly you can make it using ingredients at home and it is completely filling, with a rich taste.
The first time I made it, I used sun-dried tomato, artichoke, onion and garlic. This time, I had a few sausages left, so I made a non-vegetarian version.
This recipe makes frittata for 4 people. I used 6 eggs (in the ingredients photo there are 5 eggs but then I added 1 more while I was making the dish). You can use many more eggs if you want it to be even bigger.
Enjoy your weekend breakfast / brunch with a lovely frittata!!
(serves 4 people)
1 tbsp olive oil
1 onion, chopped
1/4 red bell pepper, chopped in small cubes
1/4 yellow bell pepper, chopped in small cubes
1/4 green bell pepper, chopped in small cubes
7-8 small sausages, chopped
1 tsp (or less, if you like) salt
Fresh basil leaves
1. Preheat the oven to 180C.
2. Put olive oil in a frying pan and warm it for a minute in medium high heat.
9. Pour the mixture egg in an oven mold – I used a pyrex that is 24cm in diameter. Put the mold in the oven, in the middle rack. Bake it until the middle of the mixture sets, for about 20-25 minutes. When it is done, take it out of the oven and leave it to cool down.