Phyllo Pie With Cardamom Frangipane, Cherry And Pistachio Filling And Decorated With Edible Flowers
I waited for so long to make this recipe. And as soon as my new camera came and I had a mini gathering to take this pie to, I made it!
Year: 2020
A Nicely Decorated Gluten Free Focaccia And A New Camera
Finally! My camera broke for good a few weeks ago in the middle of preparing this recipe. It was fighting for dear life for a long time and finally, it gave in. It took me many weeks to get a new one as I waited for a long time for delivery!
Cauliflower And Couscous Balls – In Vegetable Balls We Trust
I always liked veggie balls, even before I became a vegetarian. You can use an endless variety of ingredients to make them. This one has cauliflowers as the vegetable base, accompanied by couscous and spices.
Cute Phyllo Muffins With Spiced Sweet Potato And Green Pea Filling
I’m writing this blog post in my apartment which has been also serving as a sauna these days. I made these pastries yesterday evening when it was a 24C summer evening and I could almost bake them without an oven.
Vegan Monday: Root Vegetable Soup – Even On A Summer Day
I know what you’re thinking. A soup recipe? On 1st of June? With root vegetables, not even a cold one? Yupp. Because for me, any season is soup season. It feeds my soul above everything else.
Friday Mood: The Puff Pastry Cups You Didn’t Know You Needed
For the last few weeks my mood got worse and worse. The anxiety and depression I feel because of the situation in the world got extremely unbearable at times. So I didn’t want to feel like doing anything new – for the blog I mean. I didn’t want to do anything. But today I found some fresh energy again. So.. voila!
Gluten Free Thursday: Sun-flower Seed And Sun-dried Tomato Paste On A Sunny Day
It’s been sunny and warm for 2 days in a row now in Helsinki. This requires a recipe that has a lot of sun in it.
Potatoes: You Mashed Them, You Fried Them, You Boiled Them – Now It’s Time To Cake Them
I love potatoes. And so do Finns. Seriously, I think potato can be the national vegetable of Finland and people will gladly accept it.
Two-Layered Milk And Plum Pudding
OMG, I’ve been trying to publish this recipe for ages. It’s a delicious recipe, but for some reason I never felt the energy to write about it. Finally, here it is.
Salty Cake With Feta, Black Olives And Sun-dried Tomatoes
In times like this, when we are all feeling weird, uncertain, scared, it’s good to bake and eat comfort food. Salty cake is a good one to try.
My Dear Kitchen in Helsinki 