Year: 2020

Vegan Monday: Black Bean Spread – And I Hate The Word “Spread”

Published by Asli

…And I think you can guess why I hate it.

Fava Bean And Ricotta Dip – Härkäpapu-Ricotta Dippi

Published by Asli

My adventures with fava bean continues. And so does my adventure with Finnish language.

Gluten Free Thursday: Moist And Light Chocolate Cake With Rice Flour

Published by Asli

Gluten free baking is almost always a science project. I keep trying to have silkiest, most moist gluten free cake(s). This is a pretty good attempt.

Stuffed Portobello Mushrooms – With Mozzarella And Cute Little Tomatoes

Published by Asli

I love mushrooms. I can eat them all day, every day. But until I came to Finland, I didn’t know how vast the world of mushrooms was!

Homemade Granola – With Grains, Seeds, Dried Fruits And All The Usual Suspects

Published by Asli

First things first: I’ve always been “cheese & tomatoes in the breakfast” gal. Salty. And never porridge, muesli, something flakes or granola. But lately I’ve been trying new things.

Fava Bean And Rice Soup On A Winter Day – But Where Is Winter?

Published by Asli

My favourite in cold winter days is soup. A hearty soup. Yet this year I rarely had any, because the winter has been barely here. No proper snow, no proper cold. But I did remember to have soup finally last weekend.

Gluten Free Thursday: Extremely Soft And Madly Delicious Coconut And Almond Cookies

Published by Asli

When you first hold these cookies in your hand, you think that they will be hard. However, that is only the texture outside. Inside they are really soft, but also grainy.