Interview With Amanda Hajnal On Slow Food Helsinki and Food System in Finland – Podcast Episode 17
My guest on the podcast today is Amanda Hajnal representing Slow Food Helsinki, one of the five local chapters of Slow Food International in Finland.
Year: 2021
Spelt, Millet And Apple Muffins With Walnuts – Cuteness Apple-load
These muffins are moist, not too sweet, and easy to make with relatively healthy ingredients. One of these ingredients is millet, and this is the first time I have ever used it.
Happy Birthday To My Dear Kitchen In Helsinki Podcast!
My Dear Kitchen in Helsinki podcast is one year old today! On 17.8.2020, I shared the news and the first episode on Youtube and later published on Itunes and Spotify.
Fellah – Cute, Little And Extremely Delicious Bulgur Balls In Garlicky Tomato Sauce
The first time I heard about this dish was a few years ago when I did the graphic design of a cookbook for an amateur chef in Turkey. I loved it a lot back then, but I don’t cook it often.
Gluten-Free Thursday: Broccoli Balls With Parmesan
These broccoli balls are delicious!!! And that’s all you need to know before making them!
A Simple Sweet Bread With Corn Flour And Molasses
You may also call this a cake. I’d say it’s something between a cake and a bread, actually. It’s not very sweet, I mean as much as a cake, so you can perfectly use it as a bread.
Garlicky Roasted Eggplant And Red Pepper Spread With Basil And Sun-flower Seeds
Wow, how truly creative I am… Put almost all the ingredients in the title. Splendid writing, Asli!
Interview with Roosa Heinilä and Annika Hannus on Mettä Nordic and The Nordic Diet – Podcast Episode 16
My guests on the podcast today is Roosa Heinilä and Annika Hannus, founders of Mettä Nordic brand. Roosa and Annika is introducing flavours from Finnish forest and the Nordic diet globally and in Finland through their brand.
White Bean Balls – Happy Midsummer!
The scorching weather that I wrote about in my previous blog post continues, and I’m working on my computer now, with my electric fan fixed towards my face. I don’t want to eat anything heavy on these sweltering days, but I still need filling and nutritious food. These balls are an example of such food.
Phyllo Asparagus Pie – Crissspy
I’m currently melting into my bed while writing this blog post. Even though the window is open and my tiny electric fan is blowing right towards me at full speed, I’m still melting. Yes, the summer is in Helsinki! And if you’re going to eat a pie right now, it should be crispy and delicious, not heavy.
My Dear Kitchen in Helsinki 