Vegan baking is not difficult. At all. And here is a good example.
These cookies are for those who love chocolate, who can’t get enough of chocolate, who can live on chocolate alone, who dream about chocolate at night.. so these cookies are for those who are like me!
Ok, lately I’ve been trying to bake healthier cakes (well, not always, but frequently!). This is such a trial. This loaf cake is only sweetened with honey and sweet potatoes, which also give colour and texture. The result is a sweet – but not “too sweet” – cake.
This recipe combines some of my favourite things, and there is not so much fuss in making it! I saw it in a Turkish website, made some teeny meeny changes and voila!
So, I associate ginger / ginger cake with winter mostly. That’s why I made it often in the past few months. Most of them were regular cakes but this one is gluten free!
I’m writing this blog post in my sick bed right now. Or ok, more like recovering bed because the peak of flu passed and I am indeed on the path of recovery. And I can breathe again. And I feel like eating again, dreaming of pastries like this one.
When I was in Istanbul last month, I tried to find out the recipe for the one dessert I missed for many many years. This orange jelly dessert, that I remembered a bit differently, was one that my mother made all the time when I was a kid. It was one of my favourite dishes in the world. And then she stopped making it. It was forgotten. Until 2 weeks ago.
I admit. I haven’t felt inspired to write for a while. I’ve been baking & cooking as usual, so it’s not about food. But I just felt like doing other things, like reading – I purchased many books lately about food justice, feminism and seed sovereignty. So I’ve been reading them. And I also went to a 2-weeks holiday in Istanbul during new year so yes, excuses excuses, but this blog post was long overdue..
So, I’ve never been a fan of apple pies, really. But it goes back to my dislike for heavy pie doughs. That’s why when I made this pie, using phyllo sheets as the pie dough, I absolutely loved it – it is so so much lighter and crispier, and indeed flakier than other pies.
Ever since I saw Rachel Khoo’s Little Paris Kitchen program and her salty cake recipe in there, I’ve been in love with salty cakes – a type of cake that I’ve never known before which existed. I’ve made many salty cake recipes after that myself, but this one is one of the most scrumptious salty cakes I’ve baked yet.