These muffins are good for any time of the day. You can eat them in the morning for breakfast, at lunch with a light salad or in the evening as bread. You can even have one with your afternoon tea.
My guest on the podcast today is Mariana Núñez Sánchez, a designer who works with and on food.
My guest on the podcast today is Carlos Henriques, one of the three founders of Restaurant Nolla, Finland’s first zero-waste restaurant.
A few weeks ago, I was scrolling down Instagram’s “explore” section, and I saw a photo of eggplant katsu. I had never heard of “katsu”. As I LOVE eggplant, I had to try this ASAP. But how?
This versatile dish will be the highlight of your meals. And it will make your kids eat that broccoli that they don’t want to eat! :)
Any nuts together with chocolate is a win. And so is this cake. But it’s not the nut and chocolate combo that makes this cake divine – there is also the moisture that comes with pear!
I love pasta, but try not to eat too much to keep me from a carb bombarding (I can really overeat pasta!). So this is a good way to eat pasta. There are a lot of other things in it, and you can still get a bit of pasta to overcome the craving.
My guest on the podcast today is Minna Kaljonen, a research professor at the Finnish Environment Institute. She also works with the “Just Food” project carried out in Finland.
Pulla means “bun” in Finnish. And it is something that you can find everywhere from cafes to the bakery sections of the supermarkets. Having a pulla with your coffee (well, for me, with tea) is one of the most Finnish things you can do.
I love puff pastry and brie (I love CHEESE!). So yes, of course, this would be a divine combination for me, with fig jam and walnuts added. Oh my, this turned out dellllicious.
Did I ever tell you how much I love cooking?
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