Interview With Piia Jallinoja About Veganism And Vegetarianism In Finland And Beyond – Episode 18
My guest on the podcast today is Piia Jallinoja, professor of health sociology at the University of Tampere.
Author: Asli
Vegan Monday: Burma Baklava
So many people have asked me about baklava all these years. Well, too many. When somebody heard that I came from Turkey, most of the time they said, “oh baklavaaaa, do you know how to make baklavaaa?”. Frankly, I’m tired of it as I don’t like baklava myself, and there are so many more delicious dishes in Turkish cuisine. But well, here I am, writing this recipe.
Interview With Amanda Hajnal On Slow Food Helsinki and Food System in Finland – Podcast Episode 17
My guest on the podcast today is Amanda Hajnal representing Slow Food Helsinki, one of the five local chapters of Slow Food International in Finland.
Spelt, Millet And Apple Muffins With Walnuts – Cuteness Apple-load
These muffins are moist, not too sweet, and easy to make with relatively healthy ingredients. One of these ingredients is millet, and this is the first time I have ever used it.
Happy Birthday To My Dear Kitchen In Helsinki Podcast!
My Dear Kitchen in Helsinki podcast is one year old today! On 17.8.2020, I shared the news and the first episode on Youtube and later published on Itunes and Spotify.
Fellah – Cute, Little And Extremely Delicious Bulgur Balls In Garlicky Tomato Sauce
The first time I heard about this dish was a few years ago when I did the graphic design of a cookbook for an amateur chef in Turkey. I loved it a lot back then, but I don’t cook it often.
Gluten-Free Thursday: Broccoli Balls With Parmesan
These broccoli balls are delicious!!! And that’s all you need to know before making them!
A Simple Sweet Bread With Corn Flour And Molasses
You may also call this a cake. I’d say it’s something between a cake and a bread, actually. It’s not very sweet, I mean as much as a cake, so you can perfectly use it as a bread.
Garlicky Roasted Eggplant And Red Pepper Spread With Basil And Sun-flower Seeds
Wow, how truly creative I am… Put almost all the ingredients in the title. Splendid writing, Asli!
Interview with Roosa Heinilä and Annika Hannus on Mettä Nordic and The Nordic Diet – Podcast Episode 16
My guests on the podcast today is Roosa Heinilä and Annika Hannus, founders of Mettä Nordic brand. Roosa and Annika is introducing flavours from Finnish forest and the Nordic diet globally and in Finland through their brand.
My Dear Kitchen in Helsinki 