All posts filed under: Bakery

Savoury Cookies With Thyme And Red Pepper Flakes – Five O’Clock Tea Experience

Published by

In my family, five o’clock tea has always been a must during the day because we are very British. No, we are not, but isn’t five o’clock tea, which started in Britain, a very much international habit now? So yes, we love this too, and we love having a few snacks to go with our well-brewed tea. One of the most common snacks in these tea sessions is salty and savoury cookies in various shapes and tastes. These cookies are generally sold in patisseries in Turkey and you can find at least a couple of different types in each patisserie. There are also sweet versions too of course, but in this recipe I will focus only on savoury versions.

Gluten Free Thursday – Banana Bread With Buckwheat Flour

Published by

This is a recipe that I have been planning to do for a long time. Not necessarily this particular gluten free version though, what I mean is that I have been planning to bake banana bread with one or more slices of banana(s) on top. I shared another banana bread/cake recipe with pecans before here, with white flour and cream cheese frosting. Today’s banana bread recipe uses buckwheat flour, vegetable oil instead of butter and is lighter yet tastier! If you have problems with gluten choose this one!

Gluten Free Thursday: Cornbread – Fresh Out Of The Oven

Published by

Today I am going to share a delicious, simple, gluten free corn bread recipe with you. The taste and texture of this bread reminds me of the corn bread that my mother and my aunt make with only 3 ingredients: roasted corn flour, water and salt. They make it in a pan on the stove and use a little bit of oil to cover the pan so that the bread does not stick. That bread goes very well especially with fried European anchovy. This bread, in this recipe, is made in the oven and has quite many ingredients than my mother’s, but it somehow tastes similar.

Raw Cake With Lingonberry – It’s Raw, It’s Gluten Free and It’s Vegan!

Published by

I’m not going to lie, I love baking, I love what measuring each ingredient carefully, I love learning about what happens inside the oven, the science behind baking.. That’s why I don’t think I will ever be a raw-only person. But I like trying new tastes every now and then, and this time I tried a 3-layers lingonberry raw cake, inspired by Pim Pauline’s recipe. I must say, though, making a raw cake in Finland needs a nice, large budget – there’s generally a big amount of nut varieties in raw cake recipes and they are really expensive here… (But then again, what is NOT expensive?!) And I decided to put the recipe now, as it looks, and with berries and cinnamon it tastes, like Christmas!

Christmas Pavlova Wreath – Gluten Free Thursday

Published by

I’ve been thinking for a while, what glorious dessert I can make for my series of Christmas recipes. And then I suddenly remembered seeing this kind of Pavlova Cake / Wreath a while ago, so I immediately baked it and prepared the recipe. What’s even better about it is that it is gluten free so it fits perfectly for my new “Gluten free Thursday” series – from now on, I will post gluten free recipes on Thursdays – hopefully every Thursday, but no big promises there…:)

Pfeffernüsse Cookies – Spicy, Christmassy And Hard To Pronounce!

Published by

This time of the year is very much about cinnamon, ginger, cloves.. yes, that set of spices which help make the famous gingerbread cookies and biscuits – and gingerbread man, gingerbread house, gingerbread everything. You can easily make those by buying the ready dough from the freezer section in the supermarkets, but if you want to try something from scratch, this recipe is for you.

Pretzel Rolls With A Perfect Brown Crust – And My Dough Fetish

Published by

A few weeks ago, I was going through recommended photos on Instagram, and I saw these cuties: pretzel rolls. Until then, I only knew the existence of the regular pretzel sticks, and I even gave the recipe for that on this blog (check the recipe dated July 10, 2014). But these were round, puffy and absolutely beautiful. So I started looking for the recipe and found one on the website “Aashpazi”. And I immediately made them!

Korvapuusti – Smell The Finnish Cinnamon Rolls!

Published by

I know that I said in my previous post that I will focus more on Christmas recipes for now. But this is one recipe that I have been planning to add to the blog for a very long time! Besides, I know that a cinnamon roll is something to eat all year round, but it also perfectly fits Christmas spirit because of cinnamon! (This is my understanding of Christmas, which is still quite new for me, so forgive me if I’m wrong!)

Joulutorttu // Tähtitorttu – Finnish Pinwheel Shaped Christmas Tarts

Published by

So, November is here once again. We could not skip it again. But, November means that the year is almost over and hope for a better year is right around the corner. I want to wipe out most of 2015 from my memory! November is also the soft welcome to Christmas season – which is something that I always forgot until now. For me, Christmas did not mean anything until I moved to Finland since we do not celebrate in Turkey. That’s why I always skipped to make any plans for it and thought what to do the last minute. But not this year. This time I am prepared, already thinking of possible scenarios. The plans are also on for the blog: I will be publishing (mostly) Christmas related recipes until the end of December.