Chouquettes – Mini Bite-sized Pastry Snacks
I like different tastes from different cuisines, but let’s admit it, when it comes to pastries and other baked food, the French definitely know what they are doing.
All posts filed under: Bakery
Mini Pavlova Cake – Simply, Beautiful
I admit: the first time I made this cake, it was because I loved how it looks!
Fig Cake with Almond Flour – Figs, Figs, Figs…
When I was living in Turkey where fig can grow and is rather cheap(er than here), I did not really like it. My mother had to force me to eat. When I am living in Finland where fig comes from either Turkey or from Brazil and it is really expensive, I started loving it. Quite idiotic, isn’t it?
Blueberry Quark Dessert – Easy Peasy
This one is really easy. And it does not require very extraordinary ingredients either.
Zucchini Pie – Zucchini Love
When a friend invited me to a picnic, I wanted to bake something easy, filling but light at the same time and something salty this time. So I baked this lovely zucchini pie since I cannot get enough of zucchini this year.
Zucchini, Feta and Olive Cake – The Ultimate Savoury
Ever since I baked Rachel Khoo’s savoury cake, I’ve been crazy about making other combinations. I realised that keeping the cake batter the same, you can make many different cakes just changing the other ingredients.
Pretzel – With A Nice, Brown Crust
I had to do it. When Germany won the game against Brazil on Tuesday, I had to bake pretzels the next day. But what a game it was!
Madeleine – In A Mini Muffin Shape
Lemon and butter.. Lemon, and, butter.. LEMON AND BUTTER! Perfect combination for a little cake!
Banana Cake with Pecans – Rich and Moist!
Since April 2013 I’ve been working in Aalto University, Creative Sustainability Master Program (the one I graduated from), as an events coordinator / teaching assistant. My job is mainly to organise academic and social events / activities related to the program.
Crusty Bread With Lemon Zest, Gruyere and Fresh Rosemary – Prepare Your Oven!
Have you ever baked bread? Bread is such an essential and basic food that once you are able to make one – and if it is especially a nice, crusty bread with several flavours, then you will feel really happy and accomplished. Well, at least you feel like you can really feed people now!
My Dear Kitchen in Helsinki 