Puff Parcels With Vegetable And Pomegranate Hummus Filling
We mostly eat hummus as a spread on bread. I quite like hummus, though I don’t really ever crave for it. But how about using hummus as an ingredient of a different kind of dish instead?
All posts filed under: Bakery
Vegan Monday: Pumpkin, Coconut And White Chocolate Dessertgasm
This dessert is delicious, fast-and-easy, and it requires only 3 ingredients (4, if you want to top it with pistachios while serving which is totally optional). But I have to warn you, even with only 3 ingredients it is not the cheapest dessert to make, yet I believe it is worth the costs.
Raspberry Ricotta Cake – Learning To Love Raspberries
This buttery raspberry cake with silky ricotta is the perfect cake for your next tea time!
Vegan Monday: Chewy Cacao, Tahini And Almond Cookies With Sesame Seeds
A few years ago, I published a cookie recipe with tahini, almond and honey. I made those cookies many times for gluten free friends and customers, and I also made vegan versions, maybe even more, by substituting honey with syrup. This recipe I’m writing today is a variation of those cookies with the added loveliness of cacao.
Gluten Free Thursday: Sweet Nut, Fruit And Chocolate Bread
Oh, I completely forgot about this recipe. All the photos and my notes were sitting idly inside my computer. But I should have remembered – this is actually an extremely delicious recipe!
Vegan Monday: Lemon Poppy Seed Cake And The Last Days Of Summer
It’s September 1st today and I had a long walk in my favourite part of Helsinki nature with a summer top and shorts today. It was a beautiful summer-ish day. I even had a tiny sun tan on my nose. But before going out, I made a cake that fit this beautiful warm day perfectly: a lemon and poppy seed cake.
Colourful Tomato Pie With Phyllo Crust – Everything I Love In One Recipe
Yes, this recipe is a combination of what I love most (or a lot..): tomato, cheese, phyllo dough and to top it all, fresh basil!
Gluten Free Thursday: Oat And Dark Chocolate Cookies – So Soft!
You know, it is really easy to bake soft, delicious and light cakes and cookies which are also gluten free. These cookies are a good example.
Semolina And Coconut Cake With Orange Syrup – Sweeeeeeeeeet!
A couple of years ago, I posted the recipe for a traditional Turkish dessert called “Revani”. Now, this recipe I’m giving today is a similar one, but this is more like loaf cake and it has a few more ingredients, like coconut and almonds. Also, the syrup is orange flavoured.
Zucchini And Carrot Pastry With Cheese And Hidden Phyllo
I was actually planning to write this blog post yesterday. But I got extremely angry about something (completely irrelevant) and I spent the entire day trying to calm myself down. So here the recipe comes today instead.
My Dear Kitchen in Helsinki 