Salty Cake With Feta, Black Olives And Sun-dried Tomatoes
In times like this, when we are all feeling weird, uncertain, scared, it’s good to bake and eat comfort food. Salty cake is a good one to try.
All posts tagged: brunch
Homemade Granola – With Grains, Seeds, Dried Fruits And All The Usual Suspects
First things first: I’ve always been “cheese & tomatoes in the breakfast” gal. Salty. And never porridge, muesli, something flakes or granola. But lately I’ve been trying new things.
Yummy Friday: Chocolate Ginger Brownies
I baked these brownies several times. Because I had to adjust the ginger well. Finally I found a good amount!
Vegan Monday: Garlicky Roasted Tomato Spread / Sauce
Yes, you can use this both as a direct spread on your bread or crackers, or you can use it as a sauce, for example for your pasta.
Cirikta or Cilikta or Pisi or… My Mother’s Mini Monsters Of Fried Dough
As the title indicates, I am not sure if there is a real name for these cuties. We always called them “cirikta”. But some call a similar recipe “cilikta”. Some call it “pisi” but I’m pretty sure it’s not pisi because pisi is rather yeasted dough. I just like calling them cute little monsters because of the shape of fried dough!
First Recipe Of 2020: Sour Cream Cake With Raspberries And Sliced Almonds
First things first: happy new year! I chose this delicious recipe as the first one in 2020 because as author Dean Koontz said, “where there is cake, there is hope”.
Vegan Monday: Beetroot Muhammara – Back To The Beetroot!
So, you may or may not know that muhammara is a delicious spread normally made with roasted red peppers. This time, though, I am making it with beetroots, because, why not?
Cheesy Onion Dip With Thyme
This easy-to-make dip benefits greatly from the sweet flavour of roasted onions being caramelised.
Gluten Free Thursday: Beetroot Brownie – Perfect Combo!
Many years ago I posted the recipe for a chocolate beetroot cake. Since then I’ve known what a match made in heaven it is, beetroot and dark chocolate. But I seem to have forgotten that for a long time! Luckily, I remembered it again and tried it on a brownie recipe this time.
Puff Parcels With Vegetable And Pomegranate Hummus Filling
We mostly eat hummus as a spread on bread. I quite like hummus, though I don’t really ever crave for it. But how about using hummus as an ingredient of a different kind of dish instead?
My Dear Kitchen in Helsinki 