All posts tagged: glutenfree

Omelette with Mushroom and Spring Onion

Published by Asli

Here is a rather quick omelette idea for a – let’s say – weekend morning. It is not the most interesting omelette in the world, I’m sure you can think of this yourself as well! :) I am just, hmm, reminding you…

Arctic Char with Tomato and Garlic

Published by Asli

I love the colour of this fish, arctic char, aka nieriä, both before and after cooking. It also really has a rather sweet taste, and it is such a delicious fish that no matter how you cook it, it will be extremely tasty.

Chicken Fillet with Roasted Root Vegetables

Published by Asli

Cooking – that’s my way for relaxing, especially after a hard work day at the office. I spend a little time in my kitchen and all my senses that I lose during the day come back. But one thing even better, apparently, is spending some kitchen-time with a friend!

Oven-baked Whitefish with Potato and Onions

Published by Asli

My experiments / experiences with Nordic fish continues. Today’s guest is Siika, aka Freshwater Whitefish.

Celery Root (Celeriac) Salad

Published by Asli

My lovely cousin, whom I saw after 9 years in Paris recently, gave a wonderful tip: steam the vegetables! And as soon as I came back from Paris, I started steaming, oh boy, the vegetables never tasted better.

Oven-baked Salmon

Published by Asli

Ever since I came to Finland, I’ve had all sorts of smoked fish – especially salmon of course. I usually bought them ready from Stockmannin Herkku or from Kauppahalli in Hakaniemi. But I had never ever actually cooked salmon myself. So, on Friday, I lost my virginity on that and cooked salmon for the first time in my life. I could not believe how easy it was! And oh my, baking the salmon in the oven does result in an extremely light and delicious way – I can go back to eating salmon now!

A Simple Snack

Published by Asli

This time last year I was 65 kilos and I was in a big depression after a bad breakup. From July until October, I lost 15 kilos by the help of Dukan diet and right now I am lighter physically and I have a lighter depression.

Okra with Chicken

Published by Asli

In my family, it was always, but always my mother who cooked. We, the kids, were all supposed study and make our homework and do not interfere with her work in her kitchen. This is why I didn’t know how to cook anything at all for a long time.