Fava Bean And Ricotta Dip – Härkäpapu-Ricotta Dippi
My adventures with fava bean continues. And so does my adventure with Finnish language.
All posts tagged: savoury
Stuffed Portobello Mushrooms – With Mozzarella And Cute Little Tomatoes
I love mushrooms. I can eat them all day, every day. But until I came to Finland, I didn’t know how vast the world of mushrooms was!
Fava Bean And Rice Soup On A Winter Day – But Where Is Winter?
My favourite in cold winter days is soup. A hearty soup. Yet this year I rarely had any, because the winter has been barely here. No proper snow, no proper cold. But I did remember to have soup finally last weekend.
Vegan Monday: Salty Spiced Cookies
I love new and different flavours. Their recipes are generally the most exciting ones. Like this cookie recipe.
Vegan Monday: Garlicky Roasted Tomato Spread / Sauce
Yes, you can use this both as a direct spread on your bread or crackers, or you can use it as a sauce, for example for your pasta.
Gluten Free Thursday: Celeriac Balls – Loveliest Vegetable!
Yes, celeriac is my favourite vegetable. I posted several celeriac recipes over the years (find them here). This is yet a new trial, turning them into vegetable balls!
Vegan Monday: Just A Simple Garlicky Mashed Potato Recipe
I decided to start this week with a simple enough recipe. I mean, mashed potatoes, how hard can it be? In this recipe, you just add a few extra ingredients to potatoes and then you’re good to go. But oh, that garlic flavour…. yum.
Cirikta or Cilikta or Pisi or… My Mother’s Mini Monsters Of Fried Dough
As the title indicates, I am not sure if there is a real name for these cuties. We always called them “cirikta”. But some call a similar recipe “cilikta”. Some call it “pisi” but I’m pretty sure it’s not pisi because pisi is rather yeasted dough. I just like calling them cute little monsters because of the shape of fried dough!
Vegan Monday: Spiced Rice Pilaf With Green Lentils
I like rice pilaf a lot. And I like making different types of it, mixing with a variety of ingredients, such as different kinds of spices and lentils like this recipe.
Winter Salad With Celeriac, Carrot, Beetroot And Walnuts – Prepare Your Grater!
I love a good old wholesome salad as a main dish. I mostly make a salad with grains if I am to eat it alone, but this salad is extremely filling and delicious by itself too. And it’s very easy to make!
My Dear Kitchen in Helsinki 