Cheesy Onion Dip With Thyme
This easy-to-make dip benefits greatly from the sweet flavour of roasted onions being caramelised.
All posts tagged: spreads and dips
Eggplant And Onion Dip With Turmeric
A couple of weeks ago, when I published a baba ganoush recipe with sweet potatoes instead of traditional ingredient eggplant, I felt sorry for the dear vegetable eggplant. So I made this recipe to make it up for it!!!
Gluten Free Thursday: Sweet Potato “Baba Ganoush”
So, I used quotation mark in the title because baba ganoush, as you may already know, is traditionally made with eggplants. I made a little twist to it, and used sweet potatoes this time.
Vegan Monday: Black Olive Paste – Pit Olives, Jack!
Well yes, I pitted all these 650 grams of black olives by hand. It was a rather meditative activ… naaaah, it wasn’t, it was a boring activity which took away 45 minutes of my life. Not bad for the delicious result though.
Pea And Fresh Mint Spread With Feta – Refreshing!
So, I confess: I am not the biggest fan of peas. I only like them when they are mixed with so many things that you can’t recognise the taste much, heh. So this spread is a good one because especially the fresh mint very much suppresses the taste of peas.
Vegan Monday: Roasted Red Pepper And Tomato Spread
This one is sooo delicious that I almost ate the whole thing by myself with fresh, crusty bread. I mean, it has so many of my favourite ingredients, like the lovely tomato.
Cheesy Artichoke And Olive Dip – Eat It Warm!
I’m writing this blog post as a holiday girl right now. I’m at the top of Turkey – in the Northernmost city, Sinop, by the Black Sea. It’s a nice Sunday with a cool breeze. And I’m working on blog posts that are long overdue! This is one of them.
Vegan Monday: Edamame And Wasabi Spread
So, my only experience with wasabi in life has been nudging the little knobs of it next to my sushi plate, thinking if I should eat it or not. Never used it in a recipe, never saw it in any food (other than sushi..).
Feta And Pistachio “Pesto” – Easy Peasy
This recipe combines some of my favourite things, and there is not so much fuss in making it! I saw it in a Turkish website, made some teeny meeny changes and voila!
Warm Artichoke And Spinach Dip With Cheese And Hot Peppers
I am chewing a stomach tablet right now helping with pain because I ate this dip. I know that I shouldn’t have eaten something with hot peppers. But I had to taste it of course and then I couldn’t stop having more than just a bit to taste because it was so good! Ahh, sacrificing my stomach hasn’t been such a pleasure for a while…
My Dear Kitchen in Helsinki 