Vegan Monday: Spiced Rice Pilaf With Green Lentils
I like rice pilaf a lot. And I like making different types of it, mixing with a variety of ingredients, such as different kinds of spices and lentils like this recipe.
All posts tagged: vegetarian
Winter Salad With Celeriac, Carrot, Beetroot And Walnuts – Prepare Your Grater!
I love a good old wholesome salad as a main dish. I mostly make a salad with grains if I am to eat it alone, but this salad is extremely filling and delicious by itself too. And it’s very easy to make!
Broccoli Pie With Phyllo Crust – Crispy And Delicious
I made this pie twice last week and in both times I almost ate the whole thing just by myself. It’s THAT good. Well, I also happen to love broccoli so, there’s that.
A Colourful Vegetable Stew With Chickpeas
This is a very easy to cook stew with very easy to find ingredients. You can even make your little twists and add more vegetables or beans you like.
Vegan Monday: Beetroot Muhammara – Back To The Beetroot!
So, you may or may not know that muhammara is a delicious spread normally made with roasted red peppers. This time, though, I am making it with beetroots, because, why not?
Vegan Monday: Spiced Carrot And Ginger Soup
Last month, I met a close friend on a Tuesday for lunch in my favourite local restaurant. In the lunch menu was a carrot and ginger soup and I just loved it, even though I don’t always like carrot soup. But adding fresh ginger is a delicious touch indeed.
Cheesy Onion Dip With Thyme
This easy-to-make dip benefits greatly from the sweet flavour of roasted onions being caramelised.
Vegan Monday: Kapuska Aka Cabbage With Rice
This is one of those dishes that I liked a lot when I was a kid, which surprised my mother a lot. I was very picky with eating “fancier” dishes. But veggie dishes like this one, I ate without question. That is of course, as long as she cooked it without meat.
Puff Parcels With Vegetable And Pomegranate Hummus Filling
We mostly eat hummus as a spread on bread. I quite like hummus, though I don’t really ever crave for it. But how about using hummus as an ingredient of a different kind of dish instead?
Sweet Potato And Black Bean Gratin – Yumminess Overdose
One of my favourite combinations: sweet potato & black beans. And this gratin turned out so delicious that I ate this all day today. Not the whole thing of course. But I am only happy to be able to continue eating the leftovers tomorrow!
My Dear Kitchen in Helsinki 