Two-Layered Milk And Plum Pudding
OMG, I’ve been trying to publish this recipe for ages. It’s a delicious recipe, but for some reason I never felt the energy to write about it. Finally, here it is.
All posts filed under: Bakery
Salty Cake With Feta, Black Olives And Sun-dried Tomatoes
In times like this, when we are all feeling weird, uncertain, scared, it’s good to bake and eat comfort food. Salty cake is a good one to try.
Gluten Free Thursday: Moist And Light Chocolate Cake With Rice Flour
Gluten free baking is almost always a science project. I keep trying to have silkiest, most moist gluten free cake(s). This is a pretty good attempt.
Homemade Granola – With Grains, Seeds, Dried Fruits And All The Usual Suspects
First things first: I’ve always been “cheese & tomatoes in the breakfast” gal. Salty. And never porridge, muesli, something flakes or granola. But lately I’ve been trying new things.
Gluten Free Thursday: Extremely Soft And Madly Delicious Coconut And Almond Cookies
When you first hold these cookies in your hand, you think that they will be hard. However, that is only the texture outside. Inside they are really soft, but also grainy.
Vegan Monday: Salty Spiced Cookies
I love new and different flavours. Their recipes are generally the most exciting ones. Like this cookie recipe.
Yummy Friday: Chocolate Ginger Brownies
I baked these brownies several times. Because I had to adjust the ginger well. Finally I found a good amount!
Cirikta or Cilikta or Pisi or… My Mother’s Mini Monsters Of Fried Dough
As the title indicates, I am not sure if there is a real name for these cuties. We always called them “cirikta”. But some call a similar recipe “cilikta”. Some call it “pisi” but I’m pretty sure it’s not pisi because pisi is rather yeasted dough. I just like calling them cute little monsters because of the shape of fried dough!
Vegan Monday: Biscotti With Dried Dates, Dried Plums And Macadamia Nuts
Biscotti. Oh how I love it. I made and published in the blog different kinds of biscottis before. They all had eggs. This one is an eggless vegan one!
First Recipe Of 2020: Sour Cream Cake With Raspberries And Sliced Almonds
First things first: happy new year! I chose this delicious recipe as the first one in 2020 because as author Dean Koontz said, “where there is cake, there is hope”.
My Dear Kitchen in Helsinki 