All posts tagged: chocolate

Chocolate Fudge Cake with Coconut Cream Ganache – Getting Chocolatey with Jemima

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I was sitting in a cafe in Kluuvi a few months ago, on a weekday afterwork, waiting for a friend. As I was looking around to see her, a joyful, smiling girl caught my eye, she was passing by the cafe, and I immediately recognised her: Jemima! She came to my table, quickly gave me a hug saying hello to me, the “chef”, continued with “keep up the good work” and then left. I had a huge smile on my face after this quick and happy encounter.

“Kladdkaka” – Mud Cake, in Malin’s Kitchen

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I started to really love this co-cooking/baking part of this blog.. I get to taste extremely delicious food! For instance, today I had a lunch of a muddy, sticky chocolate cake with a hint of coffee taste. I had a sugar rush yes, but who cares? And you know what was the best part of it? I was in a great company, of my friend Malin Bäckman.

Pumpkin Chocolate Chip Cookie

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This autumn is definitely the one that I got to learn so many new uses of pumpkin. I somehow cannot remember much, but I guess the only thing I knew about it before was the traditional Turkish pumpkin dessert, that’s all (by the way, it is one of my favourite desserts in the whole world!).

Chocolate Chip Cookies with M&Ms

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For a while now, I was planning to learn how to make the softest and chewiest chocolate chip cookies. I was searching for the recipes and it looked quite easy but there was one quite big problem: where the hell would I buy chocolate chips?! I checked the baking section of many stores but there were just some crushed chocolates but no chips… Just when I decided to make crushed chocolate cookies, I remembered the life saver little store: behnford’s.. And yes, of course I could find chips there.. And so, I could finally bake the easiest but at the same time yummiest cookies!

Chocolate Beetroot Cake

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I am not a professional cook, nor have I been cooking for a really long time. I just have the rather newly acquired passion, it gets bigger and bigger as I cook more and as people love what I cook more. This motivates me big time! But, I am still learning the secrets of cooking and especially baking. So what do I do when I want to try experiment something really new for me?

Chocolate Éclair

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I continue my journey of baking by one pastry that looks really cute, again from French cuisine. I actually never ever liked to eat that pastry myself. It is also very common in Turkey, you can find it in many patisseries all around Istanbul and in other cities. Even the name is taken directly from French, in Turkish patisseries you can find the name written in Turkish form, but is just actually the French name itself.

Mosaic Cake

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Here is a recipe that will give you a nice sugar rush and which you can prepare in just a few minutes! And the amount of ingredients that I give here makes a good portion of cake so you can eat it actually for many days!