Avocado Hummus – And An Idea for The Next Sunday Brunch
I had never made hummus myself before. And now when I did, I had to do a different version of course, with avocado!
I had never made hummus myself before. And now when I did, I had to do a different version of course, with avocado!
Come on, admit it. Ever since you watched Pixar’s movie you’ve been dying to eat Remy’s ratatouille! Well, here is the recipe for it!
Isn’t summer more colourful in everything? I tried to make another colour combination for this delicious and healthy summer salad for lunch.
The first time I had that soup was at a school lunch in Ravintola Arabianranta. It was delicious and I was surprised to have such good food in that restaurant, which usually serves quite unidentifiable food.
I looked everywhere for this salad. I wanted to have a colourful salad made out of only raw ingredients. I would have a green and yellow salad with a touch of red. I had zucchini and tomato so I looked everywhere for summer squash. None. I guess summer squash is as late as summer in the North.
Oh no… You can never put too much garlic on anything.. And oh yes… You can only beat the cold and dark winter of Helsinki with a warm and light coloured soup.
The cultural and ethnic diversity in Turkey finds a reflection in my own family as well. My father, for instance, comes from an Ubykh family, related to Circassians. I’ve never known my grandparents who were both Ubykh and who unfortunately passed away before I was born, but my father always tells me how much I look like his mother. I am as white (rather pale), calm and quiet apparently.
My lovely cousin, whom I saw after 9 years in Paris recently, gave a wonderful tip: steam the vegetables! And as soon as I came back from Paris, I started steaming, oh boy, the vegetables never tasted better.
This time last year I was 65 kilos and I was in a big depression after a bad breakup. From July until October, I lost 15 kilos by the help of Dukan diet and right now I am lighter physically and I have a lighter depression.
Here is a little scenario: you worked all day in the office, you feel a little sick and it is Monday. Right before you leave the office, a friend calls and tells that he’d like to stop by for dinner. You don’t want to turn him down, so what do you do? You make a simple and delicious salad – after all, you shouldn’t be eating a heavy dinner anyway!
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